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The Most Concentrated Coffee in the World

We discovered an entirely new way  to extract the maximum flavor out of every bean. The result is an incredibly concentrated form of coffee unlike anything else.   Our reverse gravity, airtight process is incredibly slow and precise. Imagine making an espresso upside down, in slow motion. This allows us to obsessively balance every batch, ensuring each spoonful has the perfect blend of mouthwatering taste, maximum nuance, and outrageous smoothness.

One Jot goes a  long way

By extracting the maximum yield from every Fair Trade bean, and being mindful of our impact at every stage, we minimize our use of resources.

30%

more yield per bean

100%

spent grounds composted

additional ingredients

So powerful.
So pure.
So perfectly ultra.

Start small, start slow. Things can only go up from here.

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The Most Concentrated Coffee in the World